Panko Pork Ramen (Recipe)

Fried pork in panko, noodles, rice, and ramen. Whats not to love? This recipe has quite a few steps but is still a fairly quick and painless meal to make and defiantly worth the effort. So here’s what you need to feed the whole fam: Toppings: *2 cup green onion (diced) *3 cups enoki mushrooms *2-4 soft boiled […]

Arata’s Fresh Thyme Sushi (Sushi Review #1)

Well well well, looks like I’m moving up in the world from ramen reviews. Today I thought it would be fun to do a quick little review on some sushi from my favorite little one-stop shop, Fresh Thyme. As local sushi goes it’s defiantly the best selection, best tasting, and most affordable you can get […]

Myojo Charumera Tonkotsu (Ramen Review #16)

Ahhhh it feels good to be back eating Japanese ramen. I’ve had a lot of Korean, Chinese, Thai, and even American ramen lately so it’s nice to get back to the roots. Tonkotsu is probably the most popular styled ramen in Japan so Myojo is a great way to kick off my return to Japanese ramen. […]

The Best Beer Brats Ever

Hey, wait a minute this isn’t ramen!? Today I decided to take a quick break just to share my mastery of the beer brat. It’s simple and insanely tasty, and once you’ve made these you’ll be hooked. Picking your beer: This method can use a variety of beers, however, I recommend not using any heavy desert stouts […]

Every Anime Worth Watching Ever Part 3

Laid-Back Camp Food, camping, and relaxing, Laid-Back Camp is the true essence of a comfy, feel-good anime. Every episode follows five friends building friendships with each other and nature. A simple premise did to perfection with lovable characters, gorgeous artwork, and soothing ambient music. Ms. Koizumi Loves Ramen Noodles The title does not lie, Ms. […]

Louisville trip + Ramen Review (#15)

I’ve been to Louisville a handful of times in the last couple of years and each time I go I thoroughly enjoy myself. I’m always flabbergasted at how many small businesses there are breathed into such a large expanding city. Every coffee shop, bakery, and bar on Bardstown makes it a point to emphasize with pride and […]

Pot-au-feu black, ramyeon vs ramen (Ramen review #14)

Nongshim soup is a very interesting, confusing, and delicious spectacle to behold. Do they make ramen or ramyeon? Are they Japanese, Chinese, or Korean? Well believe it or not they’re an American manufactured based Korean company that uses Chinese characters to sell noodles. See what I mean when I say confusing? Why you ask? It’s […]

Bajirak Kalgugsu Clam (Ramen Review #13)

Hey, it’s ya boy finally back with another tasty ramen review! I had a small hiatus with my shitty internet being down *cough* Frontier *cough* but I’m back now and boy do I have lots of ramen to recommend. First on the chopping block is Bajirak, a Korean style clam ramen from Samyang. This tasty light ramen […]

Taiyō no tomato Ramen

After seeing so many different and delectable tomato based ramens, I decided to give it a try myself, and I gotta say for my first try it turned out pretty good. This is purely experimental so I took some educated guesses and notes from how others make this tomato base. If you wanna try it for yourself I’ll […]

Thai Kitchen Spring Onion (Ramen Review #12)

I will tell you right off the bat, if you do not absolutely love onions, don’t eat this ramen. Like, you wanna take onions home, fuck said onions, then marry and have little onion babies kinda love. Becuase after almost an entire day passed I could still taste onion, and it was fantastic. The broth is only […]